1. Repositório da Universidade Portucalense
  2. REMIT – Research on Economics, Management and Information Technologies
  3. REMIT - Capítulos de Livros / Book Chapters
Please use this identifier to cite or link to this item: http://hdl.handle.net/11328/4559
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dc.contributor.authorBarbosa, Gonçalo-
dc.contributor.authorCoelho, Jaime-
dc.contributor.authorFernandes, Marta-
dc.contributor.authorRamazanova, Makhabbat-
dc.date.accessioned2022-12-09T15:08:36Z-
dc.date.available2022-12-09T15:08:36Z-
dc.date.issued2023-01-
dc.identifier.citationBarbosa, G., Coelho, J., Fernandes, M., & Ramazanova, M. (2023). The use of food delivery applications in the restaurant industry during the COVID-19 crisis: consumer's perspectives. In J. Kennell, P. Mohanty, A. Sharma, & A. Hassan (Eds.), Crisis management, destination recovery and sustainability: tourism at the crossroads, (pp. 150-160). Routledge, Taylor & Francis Group. 10.4324/9781003295839. Repositório Institucional UPT. http://hdl.handle.net/11328/4559pt_PT
dc.identifier.isbn978-1-032-28234-3 (hbk)-
dc.identifier.isbn978-1-032-28235-0 (pbk)-
dc.identifier.isbn978-1-003-29583-9 (ebk)-
dc.identifier.urihttp://hdl.handle.net/11328/4559-
dc.description.abstractThe COVID-19 pandemic brought travel to a halt and the global tourism industry has been one of the sectors hit hardest during the pandemic. This book looks at how the tourism industry can enhance its resilience and prepare for future crises more effectively. [...]pt_PT
dc.language.isoengpt_PT
dc.publisherRoutledge, Taylor & Francis Grouppt_PT
dc.rightsrestrictedAccesspt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFood delivery applicationspt_PT
dc.subjectCOVID-19pt_PT
dc.subjectRestaurant industrypt_PT
dc.subjectTourismpt_PT
dc.titleThe use of food delivery applications in the restaurant industry during the COVID-19 crisis: consumer's perspectivespt_PT
dc.typebookPartpt_PT
dc.peerreviewedyespt_PT
degois.publication.firstPage150pt_PT
degois.publication.lastPage160pt_PT
degois.publication.titleCrisis management, destination recovery and sustainability: tourism at the crossroadspt_PT
dc.identifier.doi10.4324/9781003295839pt_PT
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