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http://hdl.handle.net/11328/4559| Título : | The use of food delivery applications in the restaurant industry during the COVID-19 crisis: consumer's perspectives |
| Autor : | Barbosa, Gonçalo Coelho, Jaime Fernandes, Marta Ramazanova, Makhabbat |
| Palabras clave : | Food delivery applications COVID-19 Restaurant industry Tourism |
| Fecha de publicación : | ene-2023 |
| Editorial : | Routledge, Taylor & Francis Group |
| Citación : | Barbosa, G., Coelho, J., Fernandes, M., & Ramazanova, M. (2023). The use of food delivery applications in the restaurant industry during the COVID-19 crisis: consumer's perspectives. In J. Kennell, P. Mohanty, A. Sharma, & A. Hassan (Eds.), Crisis management, destination recovery and sustainability: tourism at the crossroads, (pp. 150-160). Routledge, Taylor & Francis Group. 10.4324/9781003295839. Repositório Institucional UPT. http://hdl.handle.net/11328/4559 |
| Resumen : | The COVID-19 pandemic brought travel to a halt and the global tourism industry has been one of the sectors hit hardest during the pandemic. This book looks at how the tourism industry can enhance its resilience and prepare for future crises more effectively. [...] |
| URI : | http://hdl.handle.net/11328/4559 |
| ISBN : | 978-1-032-28234-3 (hbk) 978-1-032-28235-0 (pbk) 978-1-003-29583-9 (ebk) |
| Aparece en las colecciones: | REMIT - Capítulos de Livros / Book Chapters |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| Crisismanagement_destinationrecoveryandsustainability_Tourismatcrossroads.pdf | 887.34 kB | Adobe PDF | Visualizar/Abrir |
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