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http://hdl.handle.net/11328/4559| Titel: | The use of food delivery applications in the restaurant industry during the COVID-19 crisis: consumer's perspectives |
| Autoren: | Barbosa, Gonçalo Coelho, Jaime Fernandes, Marta Ramazanova, Makhabbat |
| Stichwörter: | Food delivery applications COVID-19 Restaurant industry Tourism |
| Erscheinungsdatum: | Jan-2023 |
| Herausgeber: | Routledge, Taylor & Francis Group |
| Zitierform: | Barbosa, G., Coelho, J., Fernandes, M., & Ramazanova, M. (2023). The use of food delivery applications in the restaurant industry during the COVID-19 crisis: consumer's perspectives. In J. Kennell, P. Mohanty, A. Sharma, & A. Hassan (Eds.), Crisis management, destination recovery and sustainability: tourism at the crossroads, (pp. 150-160). Routledge, Taylor & Francis Group. 10.4324/9781003295839. Repositório Institucional UPT. http://hdl.handle.net/11328/4559 |
| Zusammenfassung: | The COVID-19 pandemic brought travel to a halt and the global tourism industry has been one of the sectors hit hardest during the pandemic. This book looks at how the tourism industry can enhance its resilience and prepare for future crises more effectively. [...] |
| URI: | http://hdl.handle.net/11328/4559 |
| ISBN: | 978-1-032-28234-3 (hbk) 978-1-032-28235-0 (pbk) 978-1-003-29583-9 (ebk) |
| Enthalten in den Sammlungen: | REMIT - Capítulos de Livros / Book Chapters |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| Crisismanagement_destinationrecoveryandsustainability_Tourismatcrossroads.pdf | 887.34 kB | Adobe PDF | Öffnen/Anzeigen |
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