Please use this identifier to cite or link to this item: http://hdl.handle.net/11328/4559
Title: The use of food delivery applications in the restaurant industry during the COVID-19 crisis: consumer's perspectives
Authors: Barbosa, Gonçalo
Coelho, Jaime
Fernandes, Marta
Ramazanova, Makhabbat
Keywords: Food delivery applications
COVID-19
Restaurant industry
Tourism
Issue Date: Jan-2023
Publisher: Routledge, Taylor & Francis Group
Citation: Barbosa, G., Coelho, J., Fernandes, M., & Ramazanova, M. (2023). The use of food delivery applications in the restaurant industry during the COVID-19 crisis: consumer's perspectives. In J. Kennell, P. Mohanty, A. Sharma, & A. Hassan (Eds.), Crisis management, destination recovery and sustainability: tourism at the crossroads, (pp. 150-160). Routledge, Taylor & Francis Group. 10.4324/9781003295839. Repositório Institucional UPT. http://hdl.handle.net/11328/4559
Abstract: The COVID-19 pandemic brought travel to a halt and the global tourism industry has been one of the sectors hit hardest during the pandemic. This book looks at how the tourism industry can enhance its resilience and prepare for future crises more effectively. [...]
URI: http://hdl.handle.net/11328/4559
ISBN: 978-1-032-28234-3 (hbk)
978-1-032-28235-0 (pbk)
978-1-003-29583-9 (ebk)
Appears in Collections:REMIT - Capítulos de Livros / Book Chapters

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