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http://hdl.handle.net/11328/4138| Title: | Preserving ritual food as intangible cultural heritage through digitisation: the case of Portugal |
| Authors: | Ramazanova, Makhabbat Lopes, Cristina Albuquerque, Helena Freitas, Isabel Vaz de Quintela, Joana Remelgado, Patrícia |
| Keywords: | Intangible heritage Ritual food Gastronomy Culture Digitisation Portugal |
| Issue Date: | May-2022 |
| Publisher: | Acil |
| Citation: | Ramazanova, M., Lopes, C., Albuquerque, H., Freitas, I. V., Quintela, J., & Remelgado, P. (2022). Preserving ritual food as intangible cultural heritage through digitisation: the case of Portugal. In C. Silva, M. Oliveira, & S. Silva (Eds.), Proceedings of the 5th International Conference on Tourism Research (ICTR 2022), Porto, Portugal, 19-20 may 2022, (pp. 342-351). Acil. Repositório Institucional UPT. http://hdl.handle.net/11328/4138 |
| Abstract: | Ritual food and gastronomy, as intangible cultural heritage, is important for preserving cultural identity and traditions of a country, as well as a tool for promoting tourism. [...] |
| URI: | http://hdl.handle.net/11328/4138 |
| ISBN: | 978-1-914587-32-0 (Print) 978-1-914587-33-7 (eBook) |
| Appears in Collections: | REMIT - Publicações em Livros de Atas Internacionais / Papers in International Proceedings |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ramazanova et al (2022) ICTR 5.pdf | 3.86 MB | Adobe PDF | View/Open Request a copy |
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