Please use this identifier to cite or link to this item: http://hdl.handle.net/11328/4138
Title: Preserving ritual food as intangible cultural heritage through digitisation: the case of Portugal
Authors: Ramazanova, Makhabbat
Lopes, Cristina
Albuquerque, Helena
Freitas, Isabel Vaz de
Quintela, Joana
Remelgado, Patrícia
Keywords: Intangible heritage
Ritual food
Gastronomy
Culture
Digitisation
Portugal
Issue Date: May-2022
Publisher: Acil
Citation: Ramazanova, M., Lopes, C., Albuquerque, H., Freitas, I. V., Quintela, J., & Remelgado, P. (2022). Preserving ritual food as intangible cultural heritage through digitisation: the case of Portugal. In C. Silva, M. Oliveira, & S. Silva (Eds.), Proceedings of the 5th International Conference on Tourism Research (ICTR 2022), Porto, Portugal, 19-20 may 2022, (pp. 342-351). Acil. Repositório Institucional UPT. http://hdl.handle.net/11328/4138
Abstract: Ritual food and gastronomy, as intangible cultural heritage, is important for preserving cultural identity and traditions of a country, as well as a tool for promoting tourism. [...]
URI: http://hdl.handle.net/11328/4138
ISBN: 978-1-914587-32-0 (Print)
978-1-914587-33-7 (eBook)
Appears in Collections:REMIT - Publicações em Livros de Atas Internacionais / Papers in International Proceedings

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